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Breakfast is My Favorite Food: Banana Waffles

25 Jul

I am the first to admit that breakfast is my favorite food. Muffins? Yes, please! Eggs Benedict? Sure! Scones? I’ll take two to start! Bacon? >drool< It will come as no surprise that waffles are frequent menu items for our weekend breakfasts!

I recently had a over-ripe banana languishing on the counter – not enough to make bread or muffins, but just right for Banana Waffles!

Banana Waffles on a sunny Sunday morning!

The original recipe (from AllRecipes.com) called for bananas sliced onto batter in the waffle iron and did not include any oil. That is a recipe for disaster, waffle-wise! If your waffle sticks to the iron, it is no longer a waffle; it is a scramble. We made the recipe the first time as written, except that I mashed the banana and added it to the batter. When we opened the iron to remove the first one, both the top and bottom plates had waffle attached – not good! Lesson learned, we added canola oil for the next one. This made a very light, fluffy waffle! It had to be removed carefully – it clung to the bottom plate, but I was reluctant to add more oil. I’m guessing that this is due to the banana. (Note to self: write a paper on: The Transitive Properties of the Mashed Banana When Added to Waffle Recipe) By using a fork and teasing onto a large spatula, I avoided creating a scramble. The photo is from the second time we made the Banana Waffles – a sunny and warm Sunday morning! Breakfast on the veranda, anyone?

Banana Waffles

  • 1 1/4 c all-purpose flour
  • 3 tsps. baking powder
  • 1/2 tsp. salt
  • pinch of nutmeg
  • 1 banana, mashed
  • 1/3 c. canola oil
  • 1 egg
  • 1 c. milk

Combine dry ingredients in a large bowl. Mash banana in small bowl, add milk, oil and egg; stir to combine and break-up the egg. Use a wire whisk to stir the wet ingredients into the large mixing bowl; stirring until well blended. Heat/prepare waffle iron according to manufacturer’s instructions. Add recommended amount of batter to the iron and cook until done. Remove carefully (as described above) and serve with butter & warm maple syrup.

Important Note: Your waffle will only be as good as the waffle iron you use! Please see my review of the Caphalon No-Peek Waffle Iron. Best. Waffle. Iron. Ever. I highly recommend this product!

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Posted by on July 25, 2011 in Information, Recipe

 

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